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Share the Pearl Red passion for craftsmanship


Pearl Red has been crafting fine Chinese rice wine and spirits to be savoured and shared for generations. We invite you to hear the Pearl Red story.


Officially, Pearl Red began making rice wine in Mei Zhou in 1950. In truth, the traditional Hakka winemaking techniques of our Han ancestors date back to the Tang Dynasty. Our commitment to pure ingredients and time-honoured processes is absolute. Today, Pearl Red is eager to share traditional Chinese rice wine and spirits with the world.

Pearl Red captures the beauty of Chinese culture in every bottle.



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